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Seasonal recommendation
1/10
Hairy Crab, Served
2980 yen(Tax included)
This is the winter flavor of the Hokuriku region! Stuff the roe, roe, and meat of the crab into the shell and enjoy it with homemade vinegared crab jelly!
1/10
Kanazawa Oden Kobako Crab Noodles 1 cup
1980 yen(Tax included)
Limited seasonal offer! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's "ishiru" fish sauce.*Can be added to oden platter.
1/10
Hairy Crab Gratin
2980 yen(Tax included)
A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.
1/10
Wild Yellowtail Sashimi
1880 yen(Tax included)
Wild yellowtail raised in the rough waters of the Sea of Japan! Fresh yellowtail is full of fat and is delicious.
1/10
Boiled Noto oysters with ponzu sauce
1280 yen(Tax included)
Enjoy the rich, seasonal Noto oysters with refreshing ponzu sauce! Enjoy with sake.
1/10
Pacific cod milt with ponzu sauce
1480 yen(Tax included)
The cod milt, carefully selected for freshness, is rich and creamy.We also recommend pairing it with Japanese sake!
1/10
Yellowtail with sesame sauce
980 yen(Tax included)
Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.
1/10
Grilled Noto oysters and kelp
1380 yen(Tax included)
When grilled with kelp, the concentrated flavor of the oysters and the flavor of the kelp come together, making it the perfect snack!
1/10
Grilled Pacific cod milt and kelp
1580 yen(Tax included)
Cod milt slowly cooked to bring out the aroma of kelp.It has a refined taste.
1/10
Braised beef tendon with natural salt
880 yen(Tax included)
Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.
1/10
Wild Yellowtail Yellowtail Shabu-Shabu Hotpot
2480 yen(Tax included)
When fatty yellowtail is quickly dipped in soup and served as shabu-shabu, it melts in your mouth.Enjoy with a refreshing ponzu sauce.
1/10
Pacific cod milt and Kaga vegetable tempura
1480 yen(Tax included)
When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.
1/10
Fried Noto oysters
1480 yen(Tax included)
Crispy fried oysters from Noto! Enjoy with our homemade tartar sauce.
1/10
Gensuke radish oden fried chicken
880 yen(Tax included)
Gensuke radish, a Kaga vegetable, is perfect for oden as it absorbs broth well.This dish is made by deep-frying daikon radish soaked in oden broth until crispy.Enjoy with grated kelp!
1/10
Deep-fried taro with black shichimi
980 yen(Tax included)
The taro, which has a rich and sticky texture, is fried until crispy and topped with fragrant black shichimi pepper.This is a dish that goes well with alcohol.
1/10
Yellowtail and smoked daikon radish roll sushi
1380 yen(Tax included)
Fresh yellowtail in a sushi roll! The smoked aroma and texture of the Iburi-gakko make this a dish that will become addictive.
[Assorted sashimi in a bucket]
1/10
Small bucket (2 servings)
3580 yen(Tax included)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
4880 yen(Tax included)
1/10
Medium bucket (serves 3)
5,370 yen(Tax included)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
7320 yen(Tax included)
1/10
Large barrel (serves 4)
7160 yen(Tax included)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
9,760 yen(Tax included)
1/10
Grilled Doguro Sashimi
3980 yen(Tax included)
Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.
1/10
Sweet shrimp
¥ 1080(Tax included)
1/10
Kanazawa Ume Shell
1280 yen(Tax included)
1/10
Gand Yellowtail
1280 yen(Tax included)
1/10
Spanish mackerel marinated in kelp
1380 yen(Tax included)
1/10
Water octopus
1380 yen(Tax included)
1/10
Striped horse mackerel
1480 yen(Tax included)
1/10
Real tuna
1680 yen(Tax included)
【Liquor】
1/10
Ito mozuku vinegar from Noto
580 yen(Tax included)
Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.
1/10
Plum quartz
580 yen(Tax included)
A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.
1/10
Homemade marinated squid
880 yen(Tax included)
Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.
1/10
Assorted pickles
¥ 680(Tax included)
Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.
1/10
Assorted mackerel and pufferfish roe
880 yen(Tax included)
A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.
1/10
Jako green onion cold tofu
¥ 680(Tax included)
A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.
1/10
Smoked mackerel and smoked daikon potato salad
¥ 780(Tax included)
Potato salad is a snack perfect for adults, with a great texture and smoked aroma.
1/10
Kaga vegetable salad with small sardines and vegetable chips
880 yen(Tax included)
A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.
1/10
Sesame sauce tofu salad
¥ 780(Tax included)
Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.
【gem】
1/10
Matsumae grilled crab miso
1480 yen(Tax included)
Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.
1/10
Kanazawa Jibuni
1480 yen(Tax included)
Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.
1/10
Roasted Noto Pork
¥ 1080(Tax included)
Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.
1/10
Charbroiled duck and green onions
1280 yen(Tax included)
The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious taste of the fat and the special soy sauce are a perfect match
1/10
Fried seaweed tofu
980 yen(Tax included)
Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.
1/10
Homemade seafood shumai
1180 yen(Tax included)
Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.
1/10
Ikawata Ceramic Ceramics
880 yen(Tax included)
Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.
1/10
Crispy Sake Kasu Pizza
880 yen(Tax included)
A flavorful snack pizza made with tuna sake kasu and cheese.
[Robatayaki]
1/10
Grilled whole rosy seabass
3980 yen(Tax included)
A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.
1/10
Salmon Harasu grated ponzu sauce
980 yen(Tax included)
Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.
1/10
Salt-grilled fatty mackerel
1580 yen(Tax included)
Half 880 yen (tax included) The large mackerel is thick and full of flavor.Grilled over charcoal until fluffy.
1/10
Today's grilled sickle
Please ask for content
1/10
Black grilled satsuma chicken thigh
1380 yen(Tax included)
The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.
1/10
Charbroiled chicken neck with ponzu sauce and grated daikon radish
¥ 1080(Tax included)
Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.
[Kanazawa oden]
1/10
Assortment of five types of Kanazawa Oden
1180 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.
1/10
Assortment of seven types of Kanazawa Oden
1880 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.
1/10
Kanazawa oden with crab noodles
3,080 yen (tax included) ~
Limited seasonal offer! Crab noodles filled with hairy crab.Can be added to oden platters.Five kinds of crab with noodles 3080 yen Seven kinds of crab with noodles 3780 yen
[Dashi rolled egg]
1/10
Ichiban dashi rolled egg
¥ 680(Tax included)
Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.
1/10
Mentaiko dashi rolled egg
880 yen(Tax included)
Popular dashimaki tamago topped with tangy mentaiko.
1/10
Jako green onion dashi rolled egg
880 yen(Tax included)
An appetizer with the salty taste of jako and the flavor of green onions.
[Kaga vegetable tempura]
1/10
Gorojima Kintoki Tempura
580 yen(Tax included)
A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.
1/10
Kaga lotus root Isobe fried
¥ 780(Tax included)
Crunchy lotus root tempura fried in a batter that smells like the ocean.
1/10
Hyakumangoku Shiitake Mushroom Tempura
580 yen(Tax included)
Large shiitake mushrooms are very juicy when made into tempura.
【Fried food】
1/10
Fried yam tatsuta
880 yen(Tax included)
Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.
1/10
Deep-fried Noto fugu
1480 yen(Tax included)
Homemade deep fried fugu made with Noto fugu, full of flavour.
1/10
Fried sweet shrimp
980 yen(Tax included)
Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.
1/10
Fried gas shrimp
880 yen(Tax included)
Deep-fried Hokuriku gas shrimp with a rich flavor.
1/10
Sardine plum shiso snack spring rolls
¥ 780(Tax included)
Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.
1/10
Fried chicken with Ohno soy sauce sauce
¥ 780(Tax included)
Juicy chicken with sweet sauce made with Ohno soy sauce.
1/10
Deep-fried octopus
980 yen(Tax included)
You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.
[Sushi and rice]
1/10
Grilled rosy seabass sushi
3480 yen(Tax included)
Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.
1/10
Sweet shrimp sushi
2780 yen(Tax included)
Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.
1/10
Grilled rice ball (1 piece)
¥ 330(Tax included)
Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.
1/10
Ichiban dashi chazuke (salmon/plum/mackerel)
Each 680 yen (tax included)
A light and refreshing dish with the scent of dashi stock and tea.
1/10
Earthen pot Nyankoro rice porridge
1180 yen(Tax included)
A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.
1/10
rice and miso soup
580 yen(Tax included)
Rice single item 250 yen (tax included) Arajiru single item 380 yen (tax included) Umami-rich arajiru made with the fish of the day and Hakusan Koshihikari.
【sweet taste】
1/10
Hojicha ice cream monaka with sweetened azuki beans
¥ 630(Tax included)
Rich roasted green tea ice cream sandwiched between crispy mochi.
1/10
Creme brulee with Ohno soy sauce
¥ 530(Tax included)
Homemade creme brulee made with faintly fragrant Ohno soy sauce.
1/10
Seasonal Sorbet
480 yen(Tax included)
Refreshing dessert.Please ask the staff for the contents.