旬魚季菜　とと桜

Firefly squid with vinegar and miso

968 yen(税込)

Firefly squid herald the arrival of spring in Toyama Bay.The refreshing vinegared miso brings out the flavor of the firm flesh and rich innards.

Firefly squid namero

1188 yen(税込)

The umami of the firefly squid and the rich flavor of its guts are concentrated by pounding.Enjoy wrapped in seaweed if you like.

Himi sardines and seared yam and plum

1298 jpy(税込)

Fatty sardines are a pride of Himi, Toyama.The crispness of the yam and the tartness of the plum refreshingly enhance the rich umami flavor.

Yellowtail with sesame sauce

1188 yen(税込)

Fresh yellowtail served with a rich sesame sauce.The rich flavor of the yellowtail is complemented by the depth of the sesame seeds.

Noto pufferfish kelp cured and tataki with ponzu sauce

1408 jpy(税込)

The Noto pufferfish, cured with kelp, is packed with delicious flavor.Please enjoy it with plenty of grated daikon radish and condiments.

Noto oysters boiled in hot water with ponzu sauce

1518 yen(税込)

Enjoy the rich, in-season Noto oysters with refreshing ponzu sauce! Pair them with sake.

Grilled Noto oysters with kelp

2068 jpy(税込)

When grilled with kelp, the concentrated flavor of the oysters and the umami of the kelp combine to make a perfect snack!

Noto Oyster Yanagawa Hot Pot

1628 yen(税込)

A flavorful seasonal Yanagawa hot pot, featuring the delicious taste of Noto oysters gently bound together with eggs.

Grilled Noto pufferfish milt with kelp

2068 jpy(税込)

The melting sweetness of Noto pufferfish milt.The umami of the kelp is transferred to the dish, allowing you to enjoy its concentrated, rich flavor along with its fragrant aroma.

Noto sea cucumber vinegar

880 yen(税込)

Made with sea cucumber from Noto.It has a nice crunchy texture and is a great snack to go with alcohol.

Kanazawa-style boiled plum clams

1408 jpy(税込)

A classic Kanazawa-style home cooking dish.Our simmered whelk dish features a light broth and plump, meaty whelks.The key to success is whether you can successfully extract the liver using a toothpick!

Spanish mackerel triangular charcoal grilled in ishiru sauce

1298 jpy(税込)

In Kanazawa, swordfish is called "sawara".A rare part of the fish, located around the dorsal fin.The flavor is brought out using Noto Ishiru (a type of fish sauce), and then it's grilled over charcoal for a fragrant finish.

Firefly squid and rape blossom gratin

1518 yen(税込)

The rich guts of firefly squid and the bitter taste of rape blossoms.This is a luxurious spring gratin, with flavors infused into a Japanese-style sauce.

Crab and perilla leaf rolled omelet

1408 jpy(税込)

An elegant rolled omelet infused with the rich flavor of crab and the aroma of perilla leaves, fragrant with dashi broth.

Crispy white shrimp tempura

1298 jpy(税込)

Fresh white shrimp are prepared as crispy, light tempura.You can enjoy its delicate sweetness and crispy texture.

Firefly squid and butterbur tempura with dried mullet roe and salt

968 yen(税込)

The rich guts of firefly squid and the bitter taste of butterbur.This dish, enhanced by the salted dried mullet roe, makes you feel the arrival of spring.

Deep fried smelt and fresh burdock

748 yen(税込)

The rich aroma of plump smelt and fresh burdock.The light, crispy batter brings out the subtle sweetness of the ingredients.

Deep-fried bamboo shoots with black shichimi spice

935 yen(税込)

The crisp texture and freshness of bamboo shoots.The sweetness of the ingredients is enhanced by the tangy flavor of black shichimi.

Noto Fugu Kelp-Marinated Sushi Roll

1408 jpy(税込)

The deep flavor of Noto fugu is brought out by the kelp-curing process.This is a luxurious sushi roll that combines the firm texture of the fish with the mellow aroma of kelp.

Small bucket (2 servings)

3,982 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  5522 yen(税込)

Nakaoke (3 servings)

5973 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  8283 yen(税込)

Large vat (4 servings)

7964 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  11,044 yen(税込)

Grilled blackthroat seaperch sashimi

4818 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Noto-produced mozuku seaweed in vinegar

638 yen(税込)

From Noto Peninsula, Ishikawa Prefecture.Enjoy the smooth texture of mozuku seaweed in a vinegared dish.

Plum quartz

528 yen(税込)

A high-class delicacy.Shark cartilage with pickled plum.A refreshing snack.

Homemade pickled squid

858 yen(税込)

Homemade marinated squid that lets you savor the delicious flavor of Japanese flying squid.The aroma of yuzu adds a nice touch.

Assorted pickles

715 yen(税込)

An assortment of pickles sourced from a long-established pickle shop in Kanazawa.Bonito radish is popular locally.

Mackerel and filefish heshiko (fermented mackerel)

935 yen(税込)

A delicacy unique to the Hokuriku region, made by pickling mackerel and filefish in rice bran.The deep umami flavor from aging and the distinctive saltiness are addictive.

Dried sardines and green onion chilled tofu

583 yen(税込)

A chilled tofu snack topped with dried sardines and green onions stir-fried in sesame oil.

Smoked mackerel and smoked pickled radish potato salad

935 yen(税込)

A potato salad for adults, offering a delightful texture and smoky aroma.

Kaga vegetable salad with dried sardines and vegetable chips

858 yen(税込)

A Japanese-style dried sardine salad made with Gorojima sweet potatoes, Kaga lotus root, and Kintoki grass.

Tofu salad with sesame sauce

858 yen(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.This is a classic salad featuring smooth, slippery tofu.

Grilled crab with miso paste

1958 jpy(税込)

We grill our proud homemade crab miso on a charcoal grill, placing it on a piece of kelp.Enjoy the taste and aroma as an accompaniment to your drinks.

Kanazawa Jibu-ni

1738 jpy(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by simmering duck, sudare-fu (bamboo mat-shaped gluten), and vegetables in a sweet and savory broth.

Noto Pork Roast Pork

1188 yen(税込)

Cooked at a low temperature, it becomes moist and juicy.Coating it in the sauce and taking a bite is incredibly satisfying.

Charcoal-grilled duck and green onions

1408 jpy(税込)

The duck meat is braised until tender and rosy, then grilled over charcoal.The delicious flavor of the fat and the special soy sauce are a perfect match

Deep-fried tofu with seaweed

1045 jpy(税込)

Half portion: 550 yen (605 yen including tax). This classic izakaya dish is enhanced with aonori seaweed, creating a dish bursting with the aroma of the sea.

Homemade seafood shumai

1265 jpy(税込)

This is our original shumai dumpling, where you can fully enjoy the texture of shrimp and the sweetness of seafood.

Crispy Pickled Fish Innards Pizza

968 yen(税込)

A flavorful snack pizza topped with tuna innards marinated in sake and cheese.

Grilled whole blackthroat seaperch

4708 jpy(税込)

This dish features a whole Nodoguro (blackthroat seaperch), known as the "king of white fish," carefully grilled over charcoal.It's plump, fragrant, and the rich flavor of the fat is superb.

Salmon belly with grated daikon radish and ponzu sauce

1188 yen(税込)

Fatty salmon belly is slowly grilled over charcoal and served with refreshing grated daikon radish and ponzu sauce.

Salt-grilled fatty mackerel

2398 jpy(税込)

Half portion: 1,180 yen (1,298 yen including tax). The large mackerel is thick and full of flavor.We grill it over charcoal until it's fluffy and tender.

Today's grilled sickle

Please ask for content

Satsuma parent chicken thigh, black roasted

1408 jpy(税込)

Grilled over charcoal, the black-roasted meat has an exceptional flavor and aroma.Enjoy it with yuzu pepper paste.

Grilled young chicken neck meat over charcoal with grated daikon radish and ponzu sauce

1078 jpy(税込)

Chicken neck meat grilled over charcoal for a fragrant aroma, served with plenty of grated daikon radish for a refreshing taste.

Kanazawa Oden Five-Piece Platter

1375 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.

Kanazawa Oden Assortment of 7 Types

2035 jpy(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

First rolled omelet

693 yen(税込)

Fluffy rolled omelet made with "first dashi" prepared daily using kelp and bonito flakes.

Mentaiko Dashi Rolled Omelet

913 yen(税込)

A popular rolled omelet topped with spicy mentaiko (spicy cod roe).

Dried sardine and green onion rolled omelet

913 yen(税込)

A rolled omelet with the saltiness of dried sardines and the flavor of green onions, perfect as a snack.

Gorojima Kintoki Tempura

583 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of the sweet potatoes to the fullest.

Kaga lotus root tempura

803 yen(税込)

Crispy lotus root tempura, deep-fried in a batter that has the aroma of the sea.

Hyakumangoku Shiitake Mushroom Tempura

583 yen(税込)

Large shiitake mushrooms become very juicy when deep-fried as tempura.

Deep-fried yam

968 yen(税込)

Fluffy yam deep-fried in the Tatsuta style.Enjoy it topped with plenty of our homemade tuna tartare.

Deep-fried Noto pufferfish

2068 jpy(税込)

Delicious homemade fried pufferfish made with true pufferfish from Noto.

Deep-fried sweet shrimp

803 yen(税込)

Crispy fried chicken that can be eaten shell and all.The delicious flavor of sweet shrimp pairs perfectly with alcohol.

Deep-fried gas shrimp

858 yen(税込)

This deep-fried dish features the rich, savory flavor of gas shrimp, a specialty of the Hokuriku region.

Sardine, plum, and shiso spring rolls

803 yen(税込)

These are bite-sized homemade spring rolls filled with sardines and pickled plums and shiso leaves, then deep-fried until crispy.

Ohno Soy Sauce Fried Chicken

913 yen(税込)

Juicy fried chicken coated in a sweet sauce made with Ohno soy sauce.

Oden Fried Radish

693 yen(税込)

Crisp on the outside, juicy on the inside.A new staple of Kanazawa oden, made with fragrantly deep-fried radish infused with dashi stock.

Grilled blackthroat seaperch sushi roll

4818 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in pressed sushi.When grilled until fragrant, the fat melts and the delicious flavor spreads.

Sweet shrimp pressed sushi

3058 yen(税込)

A chewy, sweet pressed sushi made with sweet shrimp.This is a dish to be enjoyed with all five senses.

Grilled rice ball (1 piece)

418 yen(税込)

Grilled rice ball topped with Nanba miso and perilla leaves.Enjoy wrapped in seaweed.

First-press dashi chazuke

630 yen (693 yen including tax) ~

A light and refreshing dish to finish off your meal, made with the finest dashi stock and the aroma of tea.

• Plum/Mackerel Heshiko

  693 yen(税込)

• salmon

  803 yen(税込)

Clay pot Nyankoro rice porridge

1298 jpy(税込)

This miso-based rice porridge is packed with the delicious flavor of fish, along with crab, seaweed, and egg.

Rice and fish soup

638 yen(税込)

Rice (plain): 280 yen (308 yen including tax) Fish bone soup (plain): 350 yen (385 yen including tax) Delicious fish bone soup made with the day's catch and Koshihikari rice from Hakusan.

Hojicha ice cream monaka with sweet beans

638 yen(税込)

Rich roasted green tea ice cream sandwiched between crispy monaka wafers.

Crème brûlée with Ohno soy sauce

528 yen(税込)

A homemade crème brûlée with a subtle aroma of Ohno soy sauce.

Seasonal Sorbet

473 yen(税込)

A refreshing dessert.Please ask staff for details.