旬魚季菜　とと桜

Kanazawa Oden, Kobako Crab Noodles, 1 cup

2480 yen(税込)

Seasonal special! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's fish sauce "Ishiru."*Can be added to the oden platter.

Hairy Crab Gratin

2980 yen(税込)

A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.

Bigfin reef squid sashimi

1480 yen(税込)

Thick, sweet squid served fresh as sashimi.Enjoy the sticky texture and elegant flavor.

Noto oyster stew with ponzu sauce

1380 yen(税込)

Enjoy the rich flavor of seasonal Noto oysters with a refreshing ponzu sauce! Enjoy with sake.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

This dish features Noto fugu, packed with flavor, served with plenty of grated daikon radish and condiments.

Yellowtail with sesame sauce

980 yen(税込)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Grilled Noto oysters with kelp

1780 yen(税込)

When grilled with kelp, the concentrated flavor of the oysters and the umami of the kelp combine to make a perfect snack!

Grilled cod milt with kelp

1980 yen(税込)

Cod milt slowly grilled to impart the aroma of kelp.It has an elegant taste.

Grilled triangular Spanish mackerel in soy sauce

980 yen(税込)

Swordfish, known as "sawara" in Kanazawa.The rare fatty cut of Sawara Sankaku is grilled to a fragrant finish with Ishiru soy sauce.

Charcoal-roasted ginkgo nuts

¥ 780(税込)

Roasted over charcoal, fragrant ginkgo nuts are a delicious autumn treat with a soft, fluffy texture and rich aroma.

Boiled golden radish

¥ 780(税込)

"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.

Braised beef tendon with natural salt

880 yen(税込)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Cod milt and Kaga vegetable tempura

1580 yen(税込)

When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Oden fried radish

¥ 680(税込)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Kanazawa sweet shrimp paste fried

980 yen(税込)

This deep-fried paste preserves the vibrant color of Kanazawa sweet shrimp and is made with plenty of meat.The fragrant aroma of our homemade sweet shrimp salt will whet your appetite.

Deep fried taro with black shichimi spice

880 yen(税込)

Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.

Grilled rice balls with mackerel and heshiko

1 piece 480 yen (tax included)

Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.

Noto pufferfish sushi with kelp

1480 yen(税込)

Fresh pufferfish caught in Noto in autumn is carefully marinated in kelp.It is packed with refined flavor, and the more you chew it, the more you can taste the autumn flavors.

Small bucket (2 servings)

3780 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  5180 yen(税込)

Nakaoke (3 servings)

5,670 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7,770 yen(税込)

Large vat (4 servings)

7560 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  10,360 yen(税込)

Grilled blackthroat seaperch sashimi

4280 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Smoked mackerel and smoked daikon potato salad

¥ 780(税込)

Potato salad is a snack perfect for adults, with a great texture and smoked aroma.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae Grilled Crab Miso

1680 yen(税込)

Our proud homemade crab miso is placed on kelp and grilled on a charcoal grill.Enjoy the taste and aroma with your drink.

Kanazawa Jibuni

1580 yen(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Noto Pork Roast

1180 yen(税込)

Cooked at low temperature to keep it moist and juicy.You'll be very satisfied when you eat it with the sauce.

Charbroiled duck and green onions

1280 yen(税込)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious taste of the fat and the special soy sauce are a perfect match

Fried seaweed tofu

980 yen(税込)

Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole blackthroat seaperch

4580 yen(税込)

A whole piece of blackthroat seaperch, the "king of white fish," carefully grilled over charcoal.It's plump and fragrant, and the flavor of the fat is amazing.

Salmon belly with grated daikon radish and ponzu sauce

1180 yen(税込)

Fatty salmon belly slowly grilled over charcoal and served with a refreshing ponzu sauce made with grated daikon radish.

Grilled fatty mackerel with salt

1680 yen(税込)

Half 880 yen (tax included) Large mackerel, thick and full of flavor.Grilled to perfection over charcoal.

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden platter with five kinds of crab noodles

3680 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, and more than a whole hairy box crab, along with crab noodles.

Kanazawa Oden (7 kinds) with crab noodles

4280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, octopus dumplings, and more than a whole hairy crab, along with crab noodles.

Kanazawa oden platter with five kinds of ingredients

1280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Assortment of seven types of Kanazawa Oden

1880 yen(税込)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Please enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Fried Noto pufferfish

1680 yen(税込)

Delicious homemade deep fried fugu made with Noto pufferfish.

Deep-fried sweet shrimp

880 yen(税込)

Crispy fried chicken that can be eaten whole, shell included.The umami of sweet shrimp goes well with alcohol.

Fried gas shrimp

880 yen(税込)

Deep-fried Hokuriku gas shrimp with a rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(税込)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

The fatty Nodoguro is also delicious as a sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp pressed sushi

2980 yen(税込)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Grilled rice ball (1 piece)

380 yen(税込)

Grilled rice balls topped with Namba miso and shiso leaves.Enjoy wrapped in seaweed.

Ichiban Dashi Chazuke

680 yen (tax included) ~

A light and refreshing dish with the aroma of first dashi and tea.

• Plum/Mackerel Heshiko

  ¥ 680(税込)

• salmon

  ¥ 780(税込)

Earthenware pot Nyankoro rice porridge

1280 yen(税込)

This miso-flavored rice porridge is rich in the flavor of fish and also contains crab, seaweed, and eggs.

Rice and fish soup

¥ 630(税込)

Rice alone: 280 yen (tax included) Fish soup alone: 380 yen (tax included) A delicious fish soup made with the fish of the day and Hakusan Koshihikari rice.

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.