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Seasonal recommendation
1/10
Seared sardines, yam and plum
1280 yen(税込)
Seared sardines, which are in season now, are served with crispy yam and plum for a refreshing taste.Please wrap it in seaweed and enjoy.
1/10
Noto pufferfish seared with kelp and ponzu sauce
1380 yen(税込)
This dish features Noto fugu, packed with flavor, served with plenty of grated daikon radish and condiments.
1/10
Grilled water octopus with green onion and sesame salt
1380 yen(税込)
The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!
1/10
Yellowtail with sesame sauce
980 yen(税込)
Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.
1/10
Charcoal grilled saury
¥ 1080(税込)
This dish is made with fatty, seasonal saury slowly grilled over charcoal, allowing you to enjoy its fragrant aroma and delicious flavor.
1/10
Grilled triangular Spanish mackerel in soy sauce
980 yen(税込)
Swordfish, known as "sawara" in Kanazawa.The rare fatty cut of Sawara Sankaku is grilled to a fragrant finish with Ishiru soy sauce.
1/10
Smoked Noto Rock Octopus
980 yen(税込)
Smoked rock octopus from Noto with a rich, savory flavor.This dish is perfect with alcohol and is served with homemade ishiru mayonnaise.
1/10
Charcoal-roasted ginkgo nuts
¥ 780(税込)
Roasted over charcoal, fragrant ginkgo nuts are a delicious autumn treat with a soft, fluffy texture and rich aroma.
1/10
Boiled golden radish
¥ 780(税込)
"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.
1/10
Braised beef tendon with natural salt
880 yen(税込)
Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.
1/10
Crispy white shrimp tempura
1380 yen(税込)
Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.
1/10
Conger eel tempura with plum and bonito broth
1380 yen(税込)
The fluffy texture of the tempura and the pickled bonito flakes go perfectly together! A refreshing dish perfect for summer.
1/10
Oden fried radish
¥ 680(税込)
This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!
1/10
Homemade red squid nuggets
880 yen(税込)
Japanese-style nuggets made with seasonal red squid.Enjoy with our homemade ishiru mayonnaise.
1/10
Deep fried taro with black shichimi spice
880 yen(税込)
Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.
1/10
Grilled rice balls with mackerel and heshiko
1 piece 480 yen (tax included)
Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.
1/10
Noto pufferfish sushi with kelp
1480 yen(税込)
Fresh pufferfish caught in Noto in autumn is carefully marinated in kelp.It is packed with refined flavor, and the more you chew it, the more you can taste the autumn flavors.
[Assorted sashimi in a bucket]
1/10
Small bucket (2 servings)
3580 yen(税込)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
4880 yen(税込)
1/10
Medium bucket (serves 3)
5,370 yen(税込)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
7320 yen(税込)
1/10
Large barrel (serves 4)
7160 yen(税込)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
9,760 yen(税込)
1/10
Grilled Doguro Sashimi
3980 yen(税込)
Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.
1/10
Sweet shrimp
1180 yen(税込)
1/10
Kanazawa Umegai
1880 yen(税込)
1/10
Gando yellowtail
1980 yen(税込)
1/10
Spanish mackerel marinated in kelp
1380 yen(税込)
1/10
Water octopus
1380 yen(税込)
1/10
Striped horse mackerel
1480 yen(税込)
1/10
Real tuna
1680 yen(税込)
【Liquor】
1/10
Ito mozuku vinegar from Noto
580 yen(税込)
Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.
1/10
Plum quartz
580 yen(税込)
A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.
1/10
Homemade marinated squid
880 yen(税込)
Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.
1/10
Assorted pickles
¥ 680(税込)
Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.
1/10
Assorted mackerel and pufferfish roe
880 yen(税込)
A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.
1/10
Jako green onion cold tofu
¥ 680(税込)
A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.
1/10
Smoked mackerel and smoked daikon potato salad
¥ 780(税込)
Potato salad is a snack perfect for adults, with a great texture and smoked aroma.
1/10
Kaga vegetable salad with small sardines and vegetable chips
880 yen(税込)
A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.
1/10
Sesame sauce tofu salad
¥ 780(税込)
Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.
【gem】
1/10
Matsumae grilled crab miso
1480 yen(税込)
Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.
1/10
Kanazawa Jibuni
1480 yen(税込)
Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.
1/10
Roasted Noto Pork
¥ 1080(税込)
Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.
1/10
Charbroiled duck and green onions
1280 yen(税込)
The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious taste of the fat and the special soy sauce are a perfect match
1/10
Fried seaweed tofu
980 yen(税込)
Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.
1/10
Homemade seafood shumai
1180 yen(税込)
Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.
1/10
Ikawata Ceramic Ceramics
880 yen(税込)
Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.
1/10
Crispy Sake Kasu Pizza
880 yen(税込)
A flavorful snack pizza made with tuna sake kasu and cheese.
[Robatayaki]
1/10
Grilled whole rosy seabass
3980 yen(税込)
A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.
1/10
Salmon Harasu grated ponzu sauce
980 yen(税込)
Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.
1/10
Salt-grilled fatty mackerel
1580 yen(税込)
Half 880 yen (tax included) The large mackerel is thick and full of flavor.Grilled over charcoal until fluffy.
1/10
Today's grilled sickle
Please ask for content
1/10
Black grilled satsuma chicken thigh
1380 yen(税込)
The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.
1/10
Charbroiled chicken neck with ponzu sauce and grated daikon radish
¥ 1080(税込)
Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.
[Kanazawa oden]
1/10
Assortment of five types of Kanazawa Oden
1180 yen(税込)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.
1/10
Assortment of seven types of Kanazawa Oden
1880 yen(税込)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.
[Dashi rolled egg]
1/10
Ichiban dashi rolled egg
¥ 680(税込)
Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.
1/10
Mentaiko dashi rolled egg
880 yen(税込)
Popular dashimaki tamago topped with tangy mentaiko.
1/10
Jako green onion dashi rolled egg
880 yen(税込)
An appetizer with the salty taste of jako and the flavor of green onions.
[Kaga vegetable tempura]
1/10
Gorojima Kintoki Tempura
580 yen(税込)
A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.
1/10
Kaga lotus root fried with seaweed
¥ 780(税込)
Crisp lotus root tempura fried in a batter with the scent of the sea.
1/10
Hyakumangoku Shiitake Mushroom Tempura
580 yen(税込)
Large shiitake mushrooms are very juicy when made into tempura.
【Fried food】
1/10
Fried yam tatsuta
880 yen(税込)
Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.
1/10
Deep-fried Noto fugu
1480 yen(税込)
Homemade deep fried fugu made with Noto fugu, full of flavour.
1/10
Fried sweet shrimp
980 yen(税込)
Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.
1/10
Fried gas shrimp
880 yen(税込)
Deep-fried Hokuriku gas shrimp with a rich flavor.
1/10
Sardine plum shiso snack spring rolls
¥ 780(税込)
Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.
1/10
Fried chicken with Ohno soy sauce sauce
¥ 780(税込)
Juicy chicken with sweet sauce made with Ohno soy sauce.
1/10
Deep-fried octopus
980 yen(税込)
You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.
[Sushi and rice]
1/10
Grilled rosy seabass sushi
3980 yen(税込)
Fatty rosy seabass is also delicious when served as a sushi roll.When roasted, the fat melts and the flavor spreads.
1/10
Sweet shrimp pressed sushi
2780 yen(税込)
Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.
1/10
Grilled rice ball (1 piece)
¥ 330(税込)
Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.
1/10
Ichiban dashi chazuke (salmon/plum/mackerel)
Each 680 yen (tax included)
A light and refreshing dish with the scent of dashi stock and tea.
1/10
Earthen pot Nyankoro rice porridge
1180 yen(税込)
A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.
1/10
rice and miso soup
580 yen(税込)
Rice single item 250 yen (tax included) Arajiru single item 380 yen (tax included) Umami-rich arajiru made with the fish of the day and Hakusan Koshihikari.
【sweet taste】
1/10
Hojicha ice cream monaka with sweetened azuki beans
¥ 630(税込)
Rich roasted green tea ice cream sandwiched between crispy mochi.
1/10
Creme brulee with Ohno soy sauce
¥ 530(税込)
Homemade creme brulee made with faintly fragrant Ohno soy sauce.
1/10
Seasonal Sorbet
480 yen(税込)
Refreshing dessert.Please ask the staff for the contents.