旬魚季菜　とと桜

The bounty of the Sea of Japan! "Sashimi tub"

Small bucket: from 3,980 yen (tax included)

Our craftsmen carefully prepare our dishes using mainly local fish from the Hokuriku region.The tub of fresh, satisfying sashimi is also visually appealing.It's also a feast for the eyes.

Noto's Ishiru is the key! "Kanazawa Oden"

5 varieties from 1,280 yen (tax included)

The oden ingredients unique to Kanazawa are combined with the traditional Noto region seasoning "fish sauce," creating a light yet flavorful oden.

Charcoal grilled "Nodoguro (throat seaperch)"

4580 yen(税込)

We recommend the king of white fish, Nodoguro, carefully grilled in one piece over a robata fireplace.The flavor of natural salt and fat is amazing.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like menu that incorporates plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is carefully prepared by our artisans.The popular sashimi tub and Kanazawa specialty blackthroat seaperch are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Firefly squid with vinegar and miso

980 yen(税込)

Firefly squid herald the arrival of spring in Toyama Bay.The refreshing vinegared miso brings out the flavor of the firm flesh and rich innards.

Firefly squid namero

1180 yen(税込)

The umami of the firefly squid and the rich flavor of its guts are concentrated by pounding.Enjoy wrapped in seaweed if you like.

Himi sardines and seared yam and plum

1280 yen(税込)

Fatty sardines are a pride of Himi, Toyama.The crispness of the yam and the tartness of the plum refreshingly enhance the rich umami flavor.

Yellowtail with sesame sauce

980 yen(税込)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

Noto fugu, marinated in kelp, is packed with flavor.Enjoy with plenty of grated daikon radish and condiments.

Noto oysters with ponzu sauce

1480 yen(税込)

Enjoy the rich flavor of seasonal Noto oysters with a refreshing ponzu sauce! Enjoy with sake.

Grilled Noto oysters with kelp

1980 yen(税込)

When grilled with kelp, the concentrated flavor of the oysters and the umami of the kelp combine to make a perfect snack!

Noto Oyster Yanagawa Hot Pot

1580 yen(税込)

A delicious seasonal Yanagawa hotpot, with the flavor of Noto oysters gently wrapped in egg.

Grilled Noto pufferfish milt with kelp

1980 yen(税込)

The melting sweetness of Noto pufferfish milt.The umami of the kelp is transferred to the dish, allowing you to enjoy its concentrated, rich flavor along with its fragrant aroma.

Noto sea cucumber vinegar

880 yen(税込)

Made with sea cucumber from Noto.It has a nice crunchy texture and is a great snack to go with alcohol.

Kanazawa plum shell stew

1380 yen(税込)

A classic Kanazawa obanzai dish.The delicious boiled plum shell is made with a light broth and thick plum shells.The key to success is whether you can successfully remove the liver with a toothpick!

Charcoal grilled triangular Spanish mackerel

1280 yen(税込)

Swordfish, known as "sawara" in Kanazawa.A rare part around the dorsal fin bone.The umami is brought out with Noto Ishiru and the meat is grilled over charcoal until fragrant.

Firefly squid and rape blossom gratin

1480 yen(税込)

The rich guts of firefly squid and the bitter taste of rape blossoms.This is a luxurious spring gratin, with flavors infused into a Japanese-style sauce.

Rolled egg with crab and shiso leaves

1380 yen(税込)

An elegant rolled omelet with the savory flavor of crab and the aroma of shiso leaves, fragrant with dashi stock.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp prepared into light and crispy tempura.You can enjoy the delicate sweetness and crispy texture.

Firefly squid and butterbur tempura with dried mullet roe and salt

980 yen(税込)

The rich guts of firefly squid and the bitter taste of butterbur.This dish, enhanced by the salted dried mullet roe, makes you feel the arrival of spring.

Deep fried smelt and fresh burdock

¥ 750(税込)

The rich aroma of plump smelt and fresh burdock.The light, crispy batter brings out the subtle sweetness of the ingredients.

Deep-fried bamboo shoots with black shichimi spice

950 yen(税込)

The crisp texture and freshness of bamboo shoots.The sweetness of the ingredients is enhanced by the tangy flavor of black shichimi.

Noto Fugu Kelp-Marinated Sushi Roll

1380 yen(税込)

The deep flavor of Noto fugu is brought out by the kelp-curing process.This is a luxurious sushi roll that combines the firm texture of the fish with the mellow aroma of kelp.

Small bucket (2 servings)

3980 yen(税込)

This is a bucket of colorful sashimi, mainly made with local fish.

• With blackthroat seaperch

  5480 yen(税込)

Nakaoke (3 servings)

5,970 yen(税込)

This is a bucket of colorful sashimi, mainly made with local fish.

• With blackthroat seaperch

  8,220 yen(税込)

Large vat (4 servings)

7,960 yen(税込)

This is a bucket of colorful sashimi, mainly made with local fish.

• With blackthroat seaperch

  10,960 yen(税込)

Grilled blackthroat seaperch sashimi

4580 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

An assortment of pickles sourced from a long-established pickle shop in Kanazawa.Bonito radish is popular locally.

A generous serving of mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to the Hokuriku region, made from mackerel and pufferfish ovaries pickled in rice bran.You'll become addicted to the unique salty flavor.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Smoked mackerel and smoked daikon potato salad

¥ 780(税込)

Potato salad is a snack perfect for adults, with a great texture and smoked aroma.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae Grilled Crab Miso

1680 yen(税込)

Our proud homemade crab miso is placed on kelp and grilled on a charcoal grill.Enjoy the taste and aroma with your drink.

Kanazawa Jibuni

1580 yen(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Noto Pork Roast

1180 yen(税込)

Cooked at low temperature to keep it moist and juicy.You'll be very satisfied when you eat it with the sauce.

Charcoal-grilled duck and green onions

1280 yen(税込)

The duck meat is braised until tender and rosy, then grilled over charcoal.The delicious flavor of the fat and the special soy sauce are a perfect match

Fried seaweed tofu

980 yen(税込)

Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole blackthroat seaperch

4580 yen(税込)

A whole piece of blackthroat seaperch, the "king of white fish," carefully grilled over charcoal.It's plump and fragrant, and the flavor of the fat is amazing.

Salmon belly with grated daikon radish and ponzu sauce

1180 yen(税込)

Fatty salmon belly slowly grilled over charcoal and served with a refreshing ponzu sauce made with grated daikon radish.

Grilled fatty mackerel with salt

1680 yen(税込)

Half 880 yen (tax included) Large mackerel, thick and full of flavor.Grilled to perfection over charcoal.

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden platter with five kinds of ingredients

1280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Kanazawa Oden Assortment of 7 Types

1880 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Please enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Fried Noto pufferfish

1680 yen(税込)

Delicious homemade deep fried fugu made with Noto pufferfish.

Deep-fried sweet shrimp

880 yen(税込)

Crispy fried chicken that can be eaten whole, shell included.The umami of sweet shrimp goes well with alcohol.

Fried gas shrimp

880 yen(税込)

Deep-fried Hokuriku gas shrimp with a rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy chicken with sweet sauce made with Ohno soy sauce.

Oden Fried Radish

¥ 680(税込)

Crisp on the outside, juicy on the inside.A new staple of Kanazawa oden, made with fragrantly deep-fried radish infused with dashi stock.

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

The fatty Nodoguro is also delicious as a sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp pressed sushi

2980 yen(税込)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Grilled rice ball (1 piece)

380 yen(税込)

Grilled rice balls topped with Namba miso and shiso leaves.Enjoy wrapped in seaweed.

Ichiban Dashi Chazuke

680 yen (tax included) ~

A light and refreshing dish with the aroma of first dashi and tea.

• Plum/Mackerel Heshiko

  ¥ 680(税込)

• salmon

  ¥ 780(税込)

Earthenware pot Nyankoro rice porridge

1280 yen(税込)

This miso-flavored rice porridge is rich in the flavor of fish and also contains crab, seaweed, and eggs.

Rice and fish soup

¥ 630(税込)

Rice alone: 280 yen (tax included) Fish soup alone: 380 yen (tax included) A delicious fish soup made with the fish of the day and Hakusan Koshihikari rice.

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.

On the second floor there are semi-private rooms separated by lattices.A private space where you can eat without worrying about others.Please use it for various banquets such as welcome parties and farewell parties.

The counter seats are bustling with people and are lined with fresh fish and vegetables.Feel free to ask about the day's recommendations and local Ishikawa sake!

The interior of the store, which was renovated from an old Japanese house, is a charming space filled with the warmth of wood.Enjoy typical Kanazawa izakaya cuisine.

A charming storefront renovated from an old house

The interior of the restaurant, which was renovated from an old traditional Kanazawa house, has a charming atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with a rich flavor.At our restaurant, you can enjoy blackthroat seaperch in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi.We also offer a "Luxurious Blackthroat Seaperch Course" that includes all-you-can-drink.Please enjoy it with your loved ones.

テーブル4名様 × 3

[1F] For everyday use with friends, colleagues, etc.

テーブル4名様 × 3

[1F] Chatting with like-minded friends at the after-party

掘りごたつ6名様 × 1

[2nd floor] A private space separated by a lattice door

掘りごたつ4名様 × 3

[2nd floor] You can stretch your legs and relax while enjoying food and drinks.

カウンター12名様 × 1

[1F] Enjoy your meal while watching the ingredients and grilling area.

掘りごたつ個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[2nd floor] We also have private rooms available for various banquets.

掘りごたつ個室8名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[2nd floor] Please relax without worrying about others.

This appearance is a landmark.A specialty izakaya behind Kirara! 1 minute walk from the Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is convenient for access.Please do not hesitate to contact us.

[Robatayaki] Enjoy the taste of the ingredients by grilling the fresh seafood and vegetables from the morning on the counter over a charcoal fire.

[Ishikawa's local sake] Ishikawa's local sake carefully selected by the owner!

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes made with seasonal local ingredients, including sashimi tubs generously piled high with fresh seafood procured that day.

Semi-private private space

The interior of the restaurant, which was renovated from an old Japanese house, is a lively yet calm space.Please enjoy your stay.

Ishikawa local sake

We have a wide selection of Ishikawa's local sake.Enjoy Ishikawa's local sake to your heart's content along with the flavors of the season.

Now accepting reservations for welcome and farewell party plans

Perfect for welcoming and farewell parties.A luxurious spring-only course featuring red sea bream and fresh wakame seaweed shabu-shabu.

Semi-private private space

The spacious space on the second floor can accommodate large groups, and can also be partitioned off to create semi-private rooms, making it perfect for small groups.

A private room that can accommodate up to 22 people

The detached building also has private rooms that can accommodate 13 to 22 people.Perfect for various banquets such as farewell parties and welcome parties. Online reservations accepted.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake of Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Enjoy the local sake, which has a completely different taste depending on the brewery and master brewer, in a variety of ways, such as pairing it with our signature dishes or comparing different varieties.

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.