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``Sashimi okemori'' with brightly arranged sashimi
Small tub 3,280 yen (tax included) ~
Goods from the Sea of Japan! The freshest fish caught in the waters around Hokuriku are carefully prepared by our craftsmen and packaged in tubs.Totozakura's famous sashimi platter is both dynamic and bright in appearance.Our restaurant has a variety of seating options, from counter seats to private rooms, and is located in a renovated old folk house with a relaxing atmosphere.Please take your time and enjoy our seafood.
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Ishiru dashi is the key! “Kanazawa Oden”
Five kinds of assortment 1,180 yen~
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.
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“Nodoguro Ipponyaki” grilled on a robata
3980 yen(Tax included)
We recommend ``Nodoguro,'' the king of white fish, carefully grilled over charcoal.The taste of Noto Suzu salt and fat is the best.
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Course meal packed with seasonal Hokuriku delicious foods
The course menu, which changes with the seasons, is a feast that incorporates plenty of seasonal local ingredients.All-you-can-drink included.You can rest assured that there is no need to separate everything from sashimi to hotpot.Enjoy Hokuriku's rich seafood.
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Sashimi! Nodoguro! Fresh fish delivered directly from the farm is fresh and delicious♪
Seafood from the Hokuriku region is delivered fresh directly from the production area, and is carefully finished by craftsmen.Starting with our restaurant's specialty sashimi on a bucket, Kanazawa's famous doguro roe is also a dish that makes the most of the deliciousness of the ingredients.Please enjoy the exciting cuisine unique to izakaya.
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white shrimp sashimi
1580 yen(Tax included)
The white shrimp, known as the "jewel of Toyama Bay," is a sashimi that can only be enjoyed because it is fresh! It has a chewy and elegant taste with a subtle sweetness.
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Seared Himi Sardines, Yams, and Plums
1180 yen(Tax included)
Refreshing namero made with fresh sardines caught in Himi City, neighboring Toyama Prefecture.Wrap it in seaweed and enjoy!
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Red sea bream steamed with miso paste
980 yen(Tax included)
A delicious namero dish made with fried fuki miso and sea bream.Enjoy wrapped in seaweed!
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Seared Noto blowfish with kelp and seasoned ponzu sauce
1180 yen(Tax included)
Noto pufferfish seasoned with kelp is packed with flavor.Enjoy with plenty of grated radish and seasonings♪
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Onion slices with seared bonito and fresh onions
1480 yen(Tax included)
It's the season for first bonito! Enjoy the filling seared bonito with plenty of vegetables♪
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Yellowtail with sesame sauce
980 yen(Tax included)
Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.
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Grilled water octopus with green onion and sesame salt
1380 yen(Tax included)
The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!
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Kaga thick cucumber
¥ 780(Tax included)
Kaga vegetables' thick cucumbers are fresh and have no strong flavor.Add some moromi miso or ishiru mayonnaise to taste and munch away!
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Steamed snap peas with 2 types of mayonnaise
880 yen(Tax included)
Beautiful lush green snap peas with two types of mayo: black sesame mayo and Shuto mayo! Which mayo do you prefer?
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Kanazawa plum shellfish stew
1180 yen(Tax included)
Kanazawa's standard obanzai.Boiled plum shellfish is finished with a light soup stock and thick plum shellfish.The key is whether you can properly remove the liver with a toothpick!
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Homemade Japanese flying squid pickled offshore
880 yen(Tax included)
Homemade pickled squid has the flavor of squid and goes well with alcohol.Accented with the scent of yuzu.
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Stewed beef tendon with Noto salt
880 yen(Tax included)
Salt stew using mellow Noto salt.This is a masterpiece that advances Japanese sake.
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Kanazawa raw wheat charcoal-grilled dengaku
¥ 780(Tax included)
Chewy namafu coated with Konome miso and Dengaku miso.It's a cute looking item.
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Grilled red squid with shichimi soy sauce
880 yen(Tax included)
Soft and plump red squid grilled with tangy and fragrant soy sauce.
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Fried Noto blowfish
1480 yen(Tax included)
Homemade deep-fried puffer fish made with Noto's real puffer fish.
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Deep-fried bonito with fragrant ponzu sauce
¥ 1080(Tax included)
Delicious! Tatsuta-age fried bonito.Enjoy with flavored ponzu sauce and plenty of seasonings.
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Young sweetfish tempura with dried mullet roe salt
¥ 780(Tax included)
The slightly bitter taste of young sweetfish goes perfectly with karasumi salt! Be sure to give it a try!
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Sakura shrimp and fresh onion kakiage
¥ 1080(Tax included)
Kakiage with sweet new onions and aromatic sakura shrimp.You can also add black shichimi if you like.
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Homemade marinated mackerel sandwich
1 piece 580 yen
Mackerel sandwich made with homemade marinated mackerel and mustard sauce.It is sandwiched between seaweed for a Japanese flavor.
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Himi sardines and senmai turnip stick sushi
1380 yen(Tax included)
The sweetness and texture of thinly sliced 1,000 turnips wraps the Himi sardines.Enjoy as a finishing touch or as a meal.
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Kooke (for 2 people)
3280 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
4580 yen(Tax included)
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Nakaoke (for 3 people)
4920 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
6780 yen(Tax included)
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Ooke (for 4 people)
6560 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
8980 yen(Tax included)
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Grilled Doguro Sashimi
3980 yen(Tax included)
Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.
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Sashimi single item
1180 yen (tax included) ~
Single sashimi items such as bluefin tuna, mackerel, Japanese mackerel.We have everything from Kanazawa-style sashimi to izakaya staples.
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Assorted pickles
¥ 680(Tax included)
Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.
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Ito mozuku vinegar from Noto
580 yen(Tax included)
Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.
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Plum quartz
580 yen(Tax included)
High class delicacy.Shark cartilage with plum meat.A refreshing snack.
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Assorted mackerel and pufferfish roe
880 yen(Tax included)
A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.
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Jako green onion cold tofu
¥ 680(Tax included)
A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.
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Crispy Shuto Pizza
880 yen(Tax included)
A flavorful snack pizza made with tuna sake and cheese.
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Potato salad with smoked mackerel and smoked mackerel
¥ 780(Tax included)
Potato salad is a snack for adults where you can enjoy the texture and smoked aroma.
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Kaga vegetable salad with japonica and vegetable chips
880 yen(Tax included)
Japanese-style Jako salad using Gorojima Kintoki, Kaga lotus root, and Kintoki grass.
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Sesame sauce tofu salad
¥ 780(Tax included)
Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.
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Matsumae-yaki crab miso
1380 yen(Tax included)
Our proud homemade crab miso is placed on kelp and grilled with shichirin.Add taste and aroma to accompany alcohol.
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Kanazawa Jibuni
1380 yen(Tax included)
Kanazawa's local cuisine ``Kamojibuni'' duck, bamboo shoots, and vegetables are simmered in sweet and spicy soup stock.
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Noto pork roast pork
980 yen(Tax included)
Cooked at low temperature to make it moist and juicy.If you stuff your mouth with the sauce, you'll be very satisfied.
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Charcoal-grilled duck and green onions
¥ 1080(Tax included)
The duck meat is boiled to a soft rosé color and grilled over charcoal.The taste of fat and special soy sauce are the best match
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Fried seaweed tofu
980 yen(Tax included)
Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.
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Homemade seafood shumai
¥ 1080(Tax included)
This is our original shumai where you can enjoy the texture of shrimp and the sweetness of seafood.
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Ikawata Ceramic Ceramics
880 yen(Tax included)
Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.
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Baked shellfish butter on ceramic plate
1180 yen(Tax included)
The sweet shellfish is delicious even when grilled.The flavors of butter and garlic soy sauce go well together.
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Roasted blackthroat seaperch
3980 yen(Tax included)
"King of white fish" Nodoguro.Single grilled using Noto Suzu salt and carefully grilled over charcoal.It's fluffy, fragrant, and the flavor of the fat is the best.
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Salmon Harasu grated ponzu sauce
980 yen(Tax included)
Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.
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Salt-grilled fatty mackerel
1580 yen(Tax included)
Half 880 yen (tax included) The large mackerel is thick and full of flavor.Grilled over charcoal until fluffy.
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Today's grilled sickle
Please ask for content
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Black grilled satsuma chicken thigh
1380 yen(Tax included)
The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.
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Charcoal-grilled Satsuma Chicken Seseri
1280 yen(Tax included)
The plump and textured sesame is coated with soy sauce and grilled over charcoal.
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Assortment of five types of Kanazawa Oden
1180 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.
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Assortment of seven types of Kanazawa Oden
1880 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.
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Ichiban dashi rolled egg
¥ 680(Tax included)
Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.
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Mentaiko dashi rolled egg
880 yen(Tax included)
Popular dashimaki tamago topped with tangy mentaiko.
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Jako green onion dashi rolled egg
880 yen(Tax included)
An appetizer with the salty taste of jako and the flavor of green onions.
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Gorojima Kintoki Tempura
580 yen(Tax included)
A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.
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Kaga lotus root Isobe fried
¥ 780(Tax included)
Crunchy lotus root tempura fried in a batter that smells like the ocean.
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Hyakumangoku Shiitake Mushroom Tempura
580 yen(Tax included)
Large shiitake mushrooms are very juicy when made into tempura.
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Fried yam tatsuta
880 yen(Tax included)
Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.
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homemade fried surimi
¥ 780(Tax included)
The fluffy surimi is fragrant with sakura shrimp and perilla leaves, and you can enjoy its plump texture.This is a delicacy that you should definitely try.
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Fried white shrimp
980 yen(Tax included)
``Toyama Bay's jewel'' white shrimp.This is a simple dish that allows you to enjoy the elegant sweetness of white shrimp.
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Fried gas shrimp
880 yen(Tax included)
Deep-fried Hokuriku gas shrimp with a rich flavor.
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Sardine plum shiso snack spring rolls
¥ 780(Tax included)
Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.
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Fried chicken with Ohno soy sauce sauce
¥ 780(Tax included)
Juicy chicken with sweet sauce made with Ohno soy sauce.
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Deep-fried octopus
980 yen(Tax included)
You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.
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Grilled Nodoguro stick sushi
3380 yen(Tax included)
The fatty Nodoguro is also excellent as stick sushi.When grilled, the fat melts and the flavor spreads.
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Grilled mackerel stick sushi
1780 yen(Tax included)
A luxurious bar sushi made by grilling thick mackerel to bring out the deliciousness of the mackerel.
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Grilled rice ball (1 piece)
¥ 330(Tax included)
Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.
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Ichiban dashi chazuke (salmon/plum/mackerel)
Each 680 yen (tax included)
A light and refreshing dish with the scent of dashi stock and tea.
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Earthen pot Nyankoro rice porridge
1180 yen(Tax included)
A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.
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rice and miso soup
580 yen(Tax included)
Rice single item 250 yen (tax included) Arajiru single item 380 yen (tax included) Umami-rich arajiru made with the fish of the day and Hakusan Koshihikari.
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Hojicha ice cream monaka
¥ 630(Tax included)
Rich roasted green tea ice cream is sandwiched between crispy pieces.
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Creme brulee with Ohno soy sauce
¥ 530(Tax included)
Homemade creme brulee made with faintly fragrant Ohno soy sauce.
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Seasonal Sorbet
480 yen(Tax included)
Refreshing dessert.Please ask the staff for the contents.
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On the second floor, there are semi-private rooms separated by lattices.A private space where you can eat without worrying about your surroundings.We also accept reservations for courses with all-you-can-drink.Please use it for various banquets such as welcome parties and farewell parties.Courses can accommodate from 2 to 50 people.
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A counter lined with fresh fish and vegetables.It is a lively place with conversations between craftsmen and customers.Online reservations are accepted until 21:00 on the same day, so it can be used for everyday use or just after work.Counter seats: 12 seats
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The interior of the restaurant, which was renovated from an old private house, is a tasteful space filled with the warmth of wood.Enjoy Kanazawa-style izakaya cuisine.Don't hesitate to ask about the day's recommendations and Ishikawa's local sake!
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A quaint store that has been renovated from an old folk house
The interior of a renovated good old folk house in Kanazawa complements food and sake in a quaint atmosphere.Please enjoy the night in Kanazawa in a calm atmosphere.
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Kanazawa's specialty! Abundant "Nodoguro" dishes
Nodoguro called "King of White Meat".It is a rich fish with good fat riding.At our restaurant, you can enjoy various dishes such as "broiled sashimi," "one-on-yaki," and "broiled stick sushi."We also have a "Nodoguro Exhaustion Course" with all-you-can-drink.Please enjoy the blackthroat seaperch to your heart's content.
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Table 4Person(s) × 3
[1F] For everyday use with friends, company colleagues, etc ...
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Table 4Person(s) × 3
[2F] Talking with like-minded friends at the second party
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Low tables with holes in the floor for legroom6Person(s) × 1
[2F] Private space separated by a lattice door
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Low tables with holes in the floor for legroom4Person(s) × 3
[2F] Enjoy food and drinks while relaxing and stretching your legs.
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Counter seat12Person(s) × 1
[1F] Meals while looking at the ingredients and the crematorium ◎
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Hori-kotatsu private rooms20Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[2F] Completely private rooms are also available for various banquets.
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Hori-kotatsu private rooms8Person(s) × 2
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
[2F] Please relax slowly without worrying about the surroundings.
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This appearance is a landmark.A specialty izakaya behind Kirara! 1 minute walk from the Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is convenient for access.Please do not hesitate to contact us.
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[Robatayaki] Enjoy the taste of the ingredients by grilling the fresh seafood and vegetables from the morning on the counter over a charcoal fire.
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[Ishikawa's local sake] Ishikawa's local sake carefully selected by the owner!
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Assorted fresh sashimi
We have a wide variety of dishes using seasonal local ingredients, such as sashimi tubs with fresh seafood procured that day.
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A tasteful space with plenty of private rooms
The quaint interior of the restaurant, which is a renovated old folk house, is a lively yet calming space.Please have a relaxing time
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Local sake from all over Ishikawa
Local sake has a completely different texture depending on the brewer and chief brewer.Please enjoy it in various ways.
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Welcome and farewell party at Mototo Sakura!
We offer a variety of courses with all-you-can-drink included.Banquets can accommodate up to 50 people.Perfect for parties such as welcome parties and farewell parties!
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Semi-private private space
The spacious space on the 2nd floor can be used not only for large groups, but also for small groups as it can be divided into semi-private rooms.
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Complete private room for up to 22 people
There is also a private room for 13 to 22 people in the annex.Also for various banquets such as farewell parties and welcome parties ◎ We accept online reservations.
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Ishikawa Prefecture's delicious local sake 1 "Takeba Noto Junmai [several sake breweries]"
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Ishikawa Prefecture's delicious local sake 2 "Sogen" special pure rice sake pure drunken sake [Sogen]
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Ishikawa Prefecture delicious local sake 3 "Kikuhime Abandoned Pure Rice [Kikuhime Joint Stock Company]"
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Delicious local sake from Ishikawa Prefecture 4 ``Yoshidagurau Hyakumangoku no Hakusanhai Junmai [Yoshida Sake Brewery]''
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Ishikawa Prefecture's delicious local sake 5 "Tedorigawa Daiginjo Sake Arashiri [Yoshida Shuzo]"
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Please enjoy the local sake of Ishikawa, where the water is delicious and there are many sake breweries.
We have a selection of local sake from all over Ishikawa.The taste of local sake is completely different depending on each brewery and toji.
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Japanese sake helps support Noto's reconstruction efforts
A set that allows you to compare three different types of sake: Kaga Tobi, Tengu Mai, and Tedorigawa.200 yen of the sales proceeds from each bottle of sake will be donated to the affected breweries as a token of appreciation.You can support the reconstruction of Noto while enjoying the different flavors.