旬魚季菜　とと桜

Delicacies from the Sea of Japan! "Assorted Sashimi in a Tub"

Small bucket: ¥4378 (tax included) ~

Our chefs carefully prepare dishes using mainly local fish from the Hokuriku region.The fresh and satisfying sashimi platter is visually stunning.You can enjoy it with your eyes as well.

Winter Limited! Crab Noodles Now Available at "Kanazawa Oden"

Crab with side dish: 4,048 yen and up

We use Kanazawa's unique oden ingredients and finish them off with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.Seasonal offer! You can add crab noodles packed with snow crab.

Grilled whole blackthroat seaperch over charcoal

4818 yen(税込)

The king of white fish, "nodoguro," is best enjoyed grilled whole over a charcoal fire.The natural salt and the rich flavor of the fat are superb.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like menu that incorporates plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is carefully prepared by our artisans.The popular sashimi tub and Kanazawa specialty blackthroat seaperch are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Snow crab served with crab vinegar jelly

3278 yen(税込)

Snow crabs become available for consumption with the arrival of winter.This luxurious, seasonal dish features the meat, roe, and shell of the crab piled high.

Kanazawa Oden Snow Crab

2728 jpy(税込)

Kanazawa's winter specialty: crab face made with snow crab.The shell is tightly packed with meat, roe, and eggs, and finished in a light broth made with ishiru (fish sauce).

Kanazawa Oden Five-Piece Platter + Snow Crab Noodles

4048 jpy(税込)

This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.We use Kanazawa's unique oden ingredients and finish them off with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.Seasonal offer! You can add crab noodles packed with snow crab.

Kanazawa Oden Seven-Piece Platter + Snow Crab Noodles

4708 jpy(税込)

This is an assortment of daikon radish, wheat gluten, red rolled sushi, white shrimp dumplings, sardine fish balls, meat inari sushi, and octopus dumplings.We use Kanazawa's unique oden ingredients and finish them off with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.Seasonal offer! You can add crab noodles packed with snow crab.

Snow Crab Gratin

3278 yen(税込)

The crunchy texture and rich flavor of snow crab.This luxurious gratin features a homemade Japanese-style white sauce infused with the flavor of snow crab.

Bigfin reef squid sashimi

1518 yen(税込)

Bigfin reef squid offers a delightful combination of firmness and a gentle sweetness.The more you chew, the more the delicious flavor spreads.

Aori squid namero

1298 jpy(税込)

Finely chopped bigfin reef squid, finished with miso and spices.The sticky texture pairs perfectly with the rich flavor of miso.

Wild yellowtail sashimi

2508 jpy(税込)

Fresh, fatty, in-season wild yellowtail.The firm yet tender flesh and the rich, melt-in-your-mouth fat create a truly outstanding flavor.

Yellowtail with sesame sauce

1408 jpy(税込)

Fresh yellowtail served with a rich sesame sauce.The rich flavor of the yellowtail is complemented by the depth of the sesame seeds.

Wild Yellowtail, Yellowtail Shabu-Shabu Hot Pot

3608 jpy(税込)

Yellowtail shabu-shabu is a dish where wild yellowtail is quickly dipped in broth, allowing you to enjoy the delicious flavor of its fat.Enjoy the different textures that result from the cooking time.

• Rice porridge set to finish the meal

  638 yen(税込)

Noto oysters boiled in hot water with ponzu sauce

1628 yen(税込)

The Noto oysters are quickly blanched in hot water and served with a refreshing ponzu sauce.You can enjoy the rich umami of the oysters and the perfect amount of acidity.

Grilled Noto oysters with kelp

2178 jpy(税込)

We grilled Noto oysters on top of kelp to lock in their flavor.The kelp flavor enhances the taste of the oysters.

Grilled cod milt with kelp

2508 jpy(税込)

Cod milt is grilled on kelp, resulting in a crispy exterior and a creamy interior.The rich flavor of the cod milt is complemented by the aroma of kelp.

Cod milt with ponzu sauce

2068 jpy(税込)

Rich and creamy cod milt served with refreshing ponzu sauce.The creamy taste of the cod milt pairs perfectly with the moderate acidity of the ponzu sauce.

Crab and perilla leaf rolled omelet

1408 jpy(税込)

An elegant rolled omelet infused with the rich flavor of crab and the aroma of perilla leaves, fragrant with dashi broth.

Kintoki grass in a light broth

803 yen(税込)

Kintoki-so, a Kaga vegetable, is known for its beautiful purplish leaves.The mild dashi soy sauce and subtle sliminess make it a perfect accompaniment to alcoholic beverages.

Spanish mackerel triangular charcoal grilled in ishiru sauce

1298 jpy(税込)

In Kanazawa, swordfish is called "sawara".A rare part of the fish, located around the dorsal fin.The flavor is brought out using Noto Ishiru (a type of fish sauce), and then it's grilled over charcoal for a fragrant finish.

Cod milt and Kaga vegetable tempura

1958 jpy(税込)

Creamy cod milt and Kaga vegetables are deep-fried in tempura batter.You can enjoy the rich flavor of the cod milt together with the sweetness of the vegetables.

Crispy white shrimp tempura

1298 jpy(税込)

Fresh white shrimp are prepared as crispy, light tempura.You can enjoy its delicate sweetness and crispy texture.

Deep-fried taro root with crab sauce

1408 jpy(税込)

Deep-fried taro root is topped with a flavorful sauce made with snow crab.This dish features the gentle sweetness of taro root, which pairs wonderfully with the flavor of crab.

Small bucket (2 servings)

4378 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  6028 yen(税込)

Nakaoke (3 servings)

6567 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  9042 yen(税込)

Large vat (4 servings)

8756 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  12,056 yen(税込)

Seared Nodoguro sashimi

5148 yen(税込)

Sashimi of fatty blackthroat seaperch with the skin seared.This luxurious dish offers the savory aroma of seared fish and the sweet flavor of blackthroat seaperch.

Sweet shrimp

1298 jpy(税込)

Kanazawa plum shellfish

1848 jpy(税込)

Spanish mackerel cured with kelp

1298 jpy(税込)

Real tuna

1738 jpy(税込)

Homemade pickled squid

858 yen(税込)

Homemade marinated squid that lets you savor the delicious flavor of Japanese flying squid.The aroma of yuzu adds a nice touch.

Assorted pickles

748 yen(税込)

A selection of pickles sourced from a long-established pickle shop in Kanazawa.Katsuo daikon (bonito and daikon radish stew) is popular locally.

Mackerel and filefish heshiko (fermented mackerel)

1078 jpy(税込)

A delicacy unique to the Hokuriku region, made by pickling mackerel and filefish in rice bran.The deep umami flavor from aging and the distinctive saltiness are addictive.

Smoked mackerel and smoked pickled radish potato salad

968 yen(税込)

A potato salad for adults, offering a delightful texture and smoky aroma.

Kaga vegetable salad with dried sardines and vegetable chips

858 yen(税込)

A Japanese-style dried sardine salad made with Gorojima sweet potatoes, Kaga lotus root, and Kintoki grass.

Tofu salad with sesame sauce

858 yen(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.This is a classic salad featuring smooth, slippery tofu.

Grilled crab with miso paste

1958 jpy(税込)

We grill our proud homemade crab miso on a charcoal grill, placing it on a piece of kelp.Enjoy the taste and aroma as an accompaniment to your drinks.

Kanazawa Jibu-ni

1848 jpy(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by simmering duck, sudare-fu (bamboo mat-shaped gluten), and vegetables in a sweet and savory broth.

Noto Pork Roast Pork

1408 jpy(税込)

Cooked at a low temperature, it becomes moist and juicy.Coating it in the sauce and taking a bite is incredibly satisfying.

Charcoal-grilled duck and leek

1408 jpy(税込)

The duck meat, which has been simmered until tender and rosy, is then grilled over charcoal.The rich flavor of the fat and the special soy sauce broth are a perfect match.

Deep-fried tofu with sea lettuce

1188 yen(税込)

Half portion: 580 yen (638 yen including tax). This classic izakaya dish is enhanced with aonori seaweed, creating a dish bursting with the aroma of the sea.

Homemade seafood shumai

1408 jpy(税込)

This is our original shumai dumpling, where you can fully enjoy the texture of shrimp and the sweetness of seafood.

Crispy Pickled Fish Innards Pizza

1078 jpy(税込)

A flavorful snack pizza topped with tuna innards marinated in sake and cheese.

Grilled whole blackthroat seaperch

4818 yen(税込)

This dish features a whole Nodoguro (blackthroat seaperch), known as the "king of white fish," carefully grilled over charcoal.It's plump, fragrant, and the rich flavor of the fat is superb.

Salmon belly with grated daikon radish and ponzu sauce

1298 jpy(税込)

Fatty salmon belly is slowly grilled over charcoal and served with refreshing grated daikon radish and ponzu sauce.

Large fatty mackerel grilled with salt

2618 yen(税込)

Half portion: 1,250 yen (1,375 yen including tax). The large mackerel is thick and full of flavor.We grill it over charcoal until it's fluffy and tender.

Today's grilled sickle

Please ask for content

Satsuma parent chicken thigh, black roasted

1518 yen(税込)

Grilled over charcoal, the black-roasted meat has an exceptional flavor and aroma.Enjoy it with yuzu pepper paste.

Grilled young chicken neck meat over charcoal with grated daikon radish and ponzu sauce

1188 yen(税込)

Chicken neck meat grilled over charcoal for a fragrant aroma, served with plenty of grated daikon radish for a refreshing taste.

Kanazawa Oden Five-Piece Platter

1408 jpy(税込)

We've combined Kanazawa's signature oden ingredients with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.

Kanazawa Oden (7 kinds)

2068 jpy(税込)

We've combined Kanazawa's signature oden ingredients with "ishiru," a traditional fish sauce from the Noto region, to create a light yet deeply flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled sushi, white shrimp dumplings, sardine fish balls, meat inari sushi, and octopus dumplings.

First rolled omelet

748 yen(税込)

Fluffy rolled omelet made with "first dashi" prepared daily using kelp and bonito flakes.

Mentaiko Dashi Rolled Omelet

968 yen(税込)

A popular rolled omelet topped with spicy mentaiko (spicy cod roe).

Dried sardine and green onion rolled omelet

968 yen(税込)

A rolled omelet with the saltiness of dried sardines and the flavor of green onions, perfect as a snack.

Gorojima Kintoki Crispy Tempura

638 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of the sweet potatoes to the fullest.

Kaga lotus root tempura

858 yen(税込)

Crispy lotus root tempura, deep-fried in a batter that has the aroma of the sea.

Hyakumangoku Shiitake Mushroom Tempura

748 yen(税込)

Large shiitake mushrooms become very juicy when deep-fried as tempura.

Deep-fried Japanese yam

1078 jpy(税込)

Fluffy yam deep-fried in the Tatsuta style.Enjoy it topped with plenty of our homemade tuna tartare.

Deep-fried Noto pufferfish

2178 jpy(税込)

Delicious homemade fried pufferfish made with true pufferfish from Noto.

Deep-fried gas shrimp

968 yen(税込)

This deep-fried dish features the rich, savory flavor of gas shrimp, a specialty of the Hokuriku region.

Sardine, plum, and shiso spring rolls

858 yen(税込)

These are bite-sized homemade spring rolls filled with sardines and pickled plums and shiso leaves, then deep-fried until crispy.

Ohno Soy Sauce Fried Chicken

968 yen(税込)

Juicy fried chicken coated in a sweet sauce made with Ohno soy sauce.

Oden Daikon Karaage

748 yen(税込)

Crispy on the outside, juicy on the inside.A new staple of Kanazawa oden: daikon radish soaked in broth and then deep-fried until fragrant.

Grilled Nodoguro (blackthroat seaperch) sushi roll

5148 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in pressed sushi.When grilled until fragrant, the fat melts and the delicious flavor spreads.

Yellowtail and smoked pickled radish roll sushi

1738 jpy(税込)

Fresh yellowtail amberjack is used in this sushi roll! The smoky aroma and texture of the smoked pickled radish make this a truly addictive dish.

Grilled rice ball (1 piece)

418 yen(税込)

Grilled rice ball topped with Nanba miso and perilla leaves.Enjoy wrapped in seaweed.

First-press dashi chazuke

680 yen (748 yen including tax) ~

A light and refreshing dish to finish off your meal, made with the finest dashi stock and the aroma of tea.

• Plum/Mackerel Heshiko

  748 yen(税込)

• salmon

  858 yen(税込)

Clay pot Nyankoro rice porridge

1408 jpy(税込)

This miso-based rice porridge is packed with the delicious flavor of fish, along with crab, seaweed, and egg.

Rice and fish soup

638 yen(税込)

Rice (plain): 280 yen (308 yen including tax) Fish bone soup (plain): 350 yen (385 yen including tax) Delicious fish bone soup made with the day's catch and Koshihikari rice from Hakusan.

Hojicha ice cream monaka with sweet beans

528 yen(税込)

Rich roasted green tea ice cream sandwiched between crispy monaka wafers.

Crème brûlée with Ohno soy sauce

528 yen(税込)

A homemade crème brûlée with a subtle aroma of Ohno soy sauce.

Seasonal Sorbet

473 yen(税込)

A refreshing dessert.Please ask staff for details.

A lively counter seating area with a wide variety of fresh fish and vegetables on display.Please feel free to ask us about our recommendations for the day, as well as local sake from Ishikawa Prefecture!

On the second floor, there are semi-private booths separated by latticework.A private space where you can enjoy your meal without worrying about those around you.Please also use our restaurant for meals with your loved ones.

The interior of the store, which was renovated from an old Japanese house, is a charming space filled with the warmth of wood.Enjoy typical Kanazawa izakaya cuisine.

A charming storefront renovated from an old house

The interior of the restaurant, which was renovated from an old traditional Kanazawa house, has a charming atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with a rich flavor.At our restaurant, you can enjoy blackthroat seaperch in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi.We also offer a "Luxurious Blackthroat Seaperch Course" that includes all-you-can-drink.Please enjoy it with your loved ones.

テーブル4名様 × 3

[1F] For everyday use with friends, colleagues, etc.

テーブル4名様 × 3

[1F] Chatting with like-minded friends at the after-party

掘りごたつ6名様 × 1

[2nd floor] A private space separated by a lattice door

掘りごたつ4名様 × 3

[2nd floor] You can stretch your legs and relax while enjoying food and drinks.

カウンター12名様 × 1

[1F] Enjoy your meal while watching the ingredients and grilling area.

掘りごたつ個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[2nd floor] We also have private rooms available for various banquets.

掘りごたつ個室8名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[2nd floor] Please relax without worrying about others.

This appearance is a landmark.A specialty izakaya behind Kirara! 1 minute walk from the Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is convenient for access.Please do not hesitate to contact us.

[Robatayaki] Enjoy the taste of the ingredients by grilling the fresh seafood and vegetables from the morning on the counter over a charcoal fire.

[Ishikawa's local sake] Ishikawa's local sake carefully selected by the owner!

Snow crab, a winter delicacy.

Attention crab lovers! The long-awaited season for snow crabs has arrived.We offer steamed crab and crab oden.Enjoy the flavors of winter.

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes made with seasonal local ingredients, including sashimi tubs generously piled high with fresh seafood procured that day.

Semi-private private space

The interior of the restaurant, which was renovated from an old Japanese house, is a lively yet calm space.Please enjoy your stay.

A snow crab course is now available!

Enjoy snow crab easily! We offer a course that includes half a crab.All-you-can-drink included & individual servings! Perfect for year-end parties and other banquets!

Semi-private private space

The spacious space on the second floor can accommodate large groups, and can also be partitioned off to create semi-private rooms, making it perfect for small groups.

A private room that can accommodate up to 22 people

The detached building also has private rooms that can accommodate 13 to 22 people.Perfect for various banquets such as farewell parties and welcome parties. Online reservations accepted.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake of Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Enjoy the local sake, which has a completely different taste depending on the brewery and master brewer, in a variety of ways, such as pairing it with our signature dishes or comparing different varieties.

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.