旬魚季菜　とと桜

The bounty of the Sea of Japan! "Oak platter of sashimi"

Small bucket: 3,580 yen (tax included)

Our craftsmen carefully prepare our dishes using local fish from the Hokuriku region.The tub-shaped sashimi is fresh, satisfying and visually stunning.You can also enjoy it with your eyes.

The key to success is the broth! "Kanazawa Oden"

Single item 1,180 yen (tax included) ~

The oden ingredients unique to Kanazawa are combined with Noto region's traditional seasoning "fish sauce" to create a light yet flavorful oden.

Charcoal-grilled "Nodoguro (rosy seabass)"

3980 yen(Tax included)

We recommend the king of white fish, Nodoguro, carefully grilled in one piece over a robata grill.The natural salt and fat taste great.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu, which changes with the seasons, is a feast-like menu that incorporates an abundance of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious♪

Fresh seafood from the Hokuriku region is carefully prepared by our skilled chefs.The popular tub-shaped sashimi and Kanazawa specialty rosy seabass are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Homemade marinated sweet shrimp

¥ 1080(Tax included)

This is Okizuke, sweet shrimp marinated in a soy sauce-based sauce.The sticky flavor of sweet shrimp goes perfectly with sake!

Firefly squid with vinegared miso sauce

980 yen(Tax included)

This dish of plump firefly squid topped with a refreshing yet rich vinegared miso sauce is perfect for drinking alcohol.

Seared bonito and sliced new onions

1380 yen(Tax included)

It's the first bonito season! Enjoy some hearty seared bonito with plenty of vegetables.

Seared sardine, yam and plum

1280 yen(Tax included)

Sardines are in season now and are rich in fat and packed with refined flavor! Wrap them in fresh seaweed with pickled plums and enjoy!

Noto Fugu Seared with Kombu Seaweed and Ponzu Sauce

1280 yen(Tax included)

Noto fugu, marinated in kelp, is packed with flavor.Enjoy with plenty of grated daikon radish and condiments.

Yellowtail with sesame sauce

980 yen(Tax included)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Snap peas with two types of mayonnaise

880 yen(Tax included)

Beautiful lush green snap peas served with two types of mayo: black sesame mayo and sake kasu mayo! Which mayo do you prefer?

Kanazawa plum shellfish stew

¥ 1080(Tax included)

A classic Kanazawa obanzai dish.This delicious simmered plum shell is made with a light broth and thick, meaty plum shells.The key is to see if you can remove the liver with a toothpick!

Braised beef tendon with natural salt

880 yen(Tax included)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Grilled Noto fugu milt with kelp

1880 yen(Tax included)

This dish uses the tender and delicate soft milt of Noto fugu (blowfish) to bring out its delicious flavor with mirin, soy sauce and kelp.It goes well with sake.

Firefly squid and wild vegetable tempura

1480 yen(Tax included)

Crispy tempura made with firefly squid, which is in season now, and seasonal wild vegetables.I can feel the arrival of spring.

Crispy white shrimp tempura

1380 yen(Tax included)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Deep-fried bamboo shoots with black shichimi

880 yen(Tax included)

A spring dish made with crispy and fragrant deep-fried bamboo shoots, which are in season now.The spicy aroma of black shichimi adds an accent.

Oden fried radish

¥ 680(Tax included)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Firefly squid and Brussels sprouts gratin

1780 yen(Tax included)

A spring gratin with the rich flavor of firefly squid that pops in your mouth and Brussels sprouts wrapped in a creamy sauce.

Noto Fugu and Kombu-shimeji Stick Sushi

1480 yen(Tax included)

Noto fugu is marinated in kelp to condense the flavor and then made into a sushi roll! Enjoy the elegant taste of kelp and fugu.

Small bucket (2 servings)

3580 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(Tax included)

Medium bucket (serves 3)

5,370 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(Tax included)

Large barrel (serves 4)

7160 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(Tax included)

Grilled Doguro Sashimi

3980 yen(Tax included)

Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.

Ito mozuku vinegar from Noto

580 yen(Tax included)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(Tax included)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(Tax included)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(Tax included)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(Tax included)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(Tax included)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Smoked mackerel and smoked daikon potato salad

¥ 780(Tax included)

Potato salad is a snack perfect for adults, with a great texture and smoked aroma.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(Tax included)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(Tax included)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(Tax included)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(Tax included)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(Tax included)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite, and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(Tax included)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious taste of the fat and the special soy sauce are a perfect match

Fried seaweed tofu

980 yen(Tax included)

Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.

Homemade seafood shumai

1180 yen(Tax included)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(Tax included)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Crispy Sake Kasu Pizza

880 yen(Tax included)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole rosy seabass

3980 yen(Tax included)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(Tax included)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing oni grated ponzu sauce.

Salt-grilled fatty mackerel

1580 yen(Tax included)

Half 880 yen (tax included) The large mackerel is thick and full of flavor.Grilled over charcoal until fluffy.

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(Tax included)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(Tax included)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Assortment of five types of Kanazawa Oden

1180 yen(Tax included)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.

Assortment of seven types of Kanazawa Oden

1880 yen(Tax included)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(Tax included)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(Tax included)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(Tax included)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(Tax included)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root Isobe fried

¥ 780(Tax included)

Crunchy lotus root tempura fried in a batter that smells like the ocean.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(Tax included)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(Tax included)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(Tax included)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Fried sweet shrimp

980 yen(Tax included)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Fried gas shrimp

880 yen(Tax included)

Deep-fried Hokuriku gas shrimp with a rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(Tax included)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(Tax included)

Juicy chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(Tax included)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Grilled rosy seabass sushi

3480 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp sushi

2780 yen(Tax included)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Grilled rice ball (1 piece)

¥ 330(Tax included)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen (tax included)

A light and refreshing dish with the scent of dashi stock and tea.

Earthen pot Nyankoro rice porridge

1180 yen(Tax included)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

rice and miso soup

580 yen(Tax included)

Rice single item 250 yen (tax included) Arajiru single item 380 yen (tax included) Umami-rich arajiru made with the fish of the day and Hakusan Koshihikari.

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(Tax included)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(Tax included)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(Tax included)

Refreshing dessert.Please ask the staff for the contents.

On the second floor there are semi-private rooms separated by lattices.A private space where you can dine without worrying about others around you.Please use it for various banquets such as welcome parties and farewell parties.

The bustling counter seats are lined with fresh fish and vegetables.Feel free to ask about the day's recommendations and local Ishikawa sake!

The interior of the store, which was renovated from an old house, is a charming space filled with the warmth of wood.Enjoy typical Kanazawa izakaya cuisine.

A charming storefront renovated from an old house

The interior of the restaurant, renovated from an old traditional Kanazawa house, has a quaint atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa's specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with rich flavor.At our restaurant, you can enjoy rosy seabass in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi rolls.We also offer a "Luxurious Blackthroat Seaperch Course" that includes all-you-can-drink.Please enjoy this with your loved ones.

Table 4Person(s) × 3

[1F] For everyday use with friends, colleagues, etc.

Table 4Person(s) × 3

[2F] Chat with like-minded friends at the after-party

Low tables with holes in the floor for legroom6Person(s) × 1

[2F] A private space separated by lattice doors

Low tables with holes in the floor for legroom4Person(s) × 3

[2nd floor] You can stretch your legs and relax while enjoying your meal and drinks.

Counter seat12Person(s) × 1

[1F] Enjoy your meal while watching the ingredients and grilling process.

Hori-kotatsu private rooms20Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[2nd floor] We also have fully private rooms available for various banquets.

Hori-kotatsu private rooms8Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

[2F] Please relax without worrying about your surroundings.

This appearance is a landmark.A specialty izakaya behind Kirara! 1 minute walk from the Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is convenient for access.Please do not hesitate to contact us.

[Robatayaki] Enjoy the taste of the ingredients by grilling the fresh seafood and vegetables from the morning on the counter over a charcoal fire.

[Ishikawa's local sake] Ishikawa's local sake carefully selected by the owner!

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes, including a generous tub of sashimi, made with fresh seafood procured that day, and dishes made with seasonal local ingredients.

Ishikawa local sake

We have a wide selection of Ishikawa's local sake.Please enjoy Ishikawa's local sake to your heart's content along with the flavors of the season.

A tasteful space with plenty of private rooms

The interior of the restaurant, a renovated old house, is lively yet relaxed.Please enjoy your stay.

The welcome party will be at Toto Sakura!

We offer courses with all-you-can-drink and individually-served dishes.We can accommodate parties of up to 50 people. Perfect for company parties and important gatherings!

Semi-private private space

The spacious space on the second floor can accommodate large groups, but it can also be partitioned off to create semi-private rooms, making it perfect for small groups.

Private room for up to 22 people

The detached building also has private rooms that can accommodate 13 to 22 people.Perfect for farewell parties, welcome parties and other banquets. Online reservations accepted.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake from Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Each local sake has a completely different taste depending on the brewery and master brewer, so please enjoy them in a variety of ways, such as pairing them with our signature dishes or comparing different sakes.

Choose your favorite lemon sour

We also recommend the three types of lemon sours.We have a variety of refreshing lemon sours, including our homemade honey lemon sour.