旬魚季菜　とと桜

The bounty of the Sea of Japan! "Sashimi tub"

Small bucket: from 3,780 yen (tax included)

Our craftsmen carefully prepare our dishes using mainly local fish from the Hokuriku region.The tub of fresh, satisfying sashimi is also visually appealing.It's also a feast for the eyes.

Winter-only "Kanazawa Oden with Kobako Crab Noodles"

Single item from 2,480 yen (tax included)

A winter luxury! Kanazawa oden's hairy crab noodles, with hairy crab stuffed into the shell.This is a seasonal delicacy that is enhanced by the light broth.

Charcoal grilled "Nodoguro (throat seaperch)"

4580 yen(税込)

We recommend the king of white fish, Nodoguro, carefully grilled in one piece over a robata fireplace.The flavor of natural salt and fat is amazing.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like menu that incorporates plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is carefully prepared by our artisans.The popular sashimi tub and Kanazawa specialty blackthroat seaperch are also served in dishes that make the most of the deliciousness of the ingredients.Enjoy seasonal Hokuriku cuisine!

Box crab platter with vinegared crab jelly

3180 yen(税込)

This is the winter delicacy of Hokuriku! The shell is stuffed with the roe, roe, and meat of the crab, and served with homemade vinegared crab jelly!

Kanazawa Oden, Kobako Crab Noodles, 1 cup

2480 yen(税込)

Seasonal special! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's fish sauce "Ishiru."*Can be added to the oden platter.

Hairy Crab Gratin

2980 yen(税込)

A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.

Wild yellowtail Yellowtail shabu-shabu hotpot

2980 yen(税込)

Rice porridge set 580 yen Fatty yellowtail is quickly dipped in soup stock and served as shabu-shabu, and it melts in your mouth.Enjoy the rice porridge at the end of the meal.

Wild yellowtail sashimi

1980 yen(税込)

Wild yellowtail raised in the rough waves of the Sea of Japan! Fresh yellowtail is fatty and delicious.

Yellowtail with sesame sauce

980 yen(税込)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Bigfin reef squid sashimi

1480 yen(税込)

Thick, sweet squid served fresh as sashimi.Enjoy the sticky texture and elegant flavor.

Cod milt with ponzu sauce

1580 yen(税込)

The cod milt, carefully selected for freshness, is rich and creamy.We also recommend pairing it with Japanese sake!

Noto oyster stew with ponzu sauce

1380 yen(税込)

Enjoy the rich flavor of seasonal Noto oysters with a refreshing ponzu sauce! Enjoy with sake.

Grilled Noto oysters with kelp

1780 yen(税込)

When grilled with kelp, the concentrated flavor of the oysters and the umami of the kelp combine to make a perfect snack!

Grilled cod milt with kelp

1980 yen(税込)

Cod milt slowly grilled to impart the aroma of kelp.It has an elegant taste.

Cod milt and Kaga vegetable tempura

1580 yen(税込)

When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Deep fried taro with black shichimi spice

880 yen(税込)

Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.

Wild yellowtail and smoked daikon radish rolled sushi

1780 yen(税込)

Fresh yellowtail rolled into sushi! The smoked aroma and texture of the smoked daikon radish will become addictive.

Small bucket (2 servings)

3780 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  5180 yen(税込)

Nakaoke (3 servings)

5,670 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7,770 yen(税込)

Large vat (4 servings)

7560 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  10,360 yen(税込)

Grilled blackthroat seaperch sashimi

4280 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Ito mozuku vinegar from Noto

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Homemade marinated squid

880 yen(税込)

Homemade pickled squid that lets you enjoy the delicious flavor of squid.The scent of yuzu adds an accent.

Assorted pickles

¥ 680(税込)

Assorted platter purchased from a long-established pickle shop in Kanazawa.Bonito daikon is popular locally.

Assorted mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Smoked mackerel and smoked daikon potato salad

¥ 780(税込)

Potato salad is a snack perfect for adults, with a great texture and smoked aroma.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae Grilled Crab Miso

1680 yen(税込)

Our proud homemade crab miso is placed on kelp and grilled on a charcoal grill.Enjoy the taste and aroma with your drink.

Kanazawa Jibuni

1580 yen(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Noto Pork Roast

1180 yen(税込)

Cooked at low temperature to keep it moist and juicy.You'll be very satisfied when you eat it with the sauce.

Charbroiled duck and green onions

1280 yen(税込)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious taste of the fat and the special soy sauce are a perfect match

Fried seaweed tofu

980 yen(税込)

Half 580 yen (tax included) Add Aosa-nori to a standard izakaya menu to create a dish full of the scent of the ocean.

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Crispy Sake Kasu Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake kasu and cheese.

Grilled whole blackthroat seaperch

4580 yen(税込)

A whole piece of blackthroat seaperch, the "king of white fish," carefully grilled over charcoal.It's plump and fragrant, and the flavor of the fat is amazing.

Salmon belly with grated daikon radish and ponzu sauce

1180 yen(税込)

Fatty salmon belly slowly grilled over charcoal and served with a refreshing ponzu sauce made with grated daikon radish.

Grilled fatty mackerel with salt

1680 yen(税込)

Half 880 yen (tax included) Large mackerel, thick and full of flavor.Grilled to perfection over charcoal.

Today's grilled sickle

Please ask for content

Black grilled satsuma chicken thigh

1380 yen(税込)

The black grilled meat is grilled over charcoal and has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Charbroiled chicken neck with ponzu sauce and grated daikon radish

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Kanazawa oden platter with five kinds of crab noodles

3680 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, and more than a whole hairy box crab, along with crab noodles.

Kanazawa Oden (7 kinds) with crab noodles

4280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, octopus dumplings, and more than a whole hairy crab, along with crab noodles.

Kanazawa oden platter with five kinds of ingredients

1280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Assortment of seven types of Kanazawa Oden

1880 yen(税込)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Please enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Fried Noto pufferfish

1680 yen(税込)

Delicious homemade deep fried fugu made with Noto pufferfish.

Deep-fried sweet shrimp

880 yen(税込)

Crispy fried chicken that can be eaten whole, shell included.The umami of sweet shrimp goes well with alcohol.

Fried gas shrimp

880 yen(税込)

Deep-fried Hokuriku gas shrimp with a rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried chicken with Ohno soy sauce sauce

¥ 780(税込)

Juicy chicken with sweet sauce made with Ohno soy sauce.

Oden Fried Radish

¥ 680(税込)

Crisp on the outside, juicy on the inside.A new staple of Kanazawa oden, made with fragrantly deep-fried radish infused with dashi stock.

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

The fatty Nodoguro is also delicious as a sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp pressed sushi

2980 yen(税込)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Grilled rice ball (1 piece)

380 yen(税込)

Grilled rice balls topped with Namba miso and shiso leaves.Enjoy wrapped in seaweed.

Ichiban Dashi Chazuke

680 yen (tax included) ~

A light and refreshing dish with the aroma of first dashi and tea.

• Plum/Mackerel Heshiko

  ¥ 680(税込)

• salmon

  ¥ 780(税込)

Earthenware pot Nyankoro rice porridge

1280 yen(税込)

This miso-flavored rice porridge is rich in the flavor of fish and also contains crab, seaweed, and eggs.

Rice and fish soup

¥ 630(税込)

Rice alone: 280 yen (tax included) Fish soup alone: 380 yen (tax included) A delicious fish soup made with the fish of the day and Hakusan Koshihikari rice.

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.

On the second floor there are semi-private rooms separated by lattices.A private space where you can eat without worrying about others.Please use it for various banquets such as welcome parties and farewell parties.

The counter seats are bustling with people and are lined with fresh fish and vegetables.Feel free to ask about the day's recommendations and local Ishikawa sake!

The interior of the store, which was renovated from an old Japanese house, is a charming space filled with the warmth of wood.Enjoy typical Kanazawa izakaya cuisine.

A charming storefront renovated from an old house

The interior of the restaurant, which was renovated from an old traditional Kanazawa house, has a charming atmosphere that enhances the food and drinks.Enjoy a relaxing evening in Kanazawa in a calm atmosphere.

Kanazawa specialty! A wide variety of "Nodoguro" dishes

Nodoguro is known as the "king of white meat."It is a fatty fish with a rich flavor.At our restaurant, you can enjoy blackthroat seaperch in a variety of dishes, including seared sashimi, grilled whole fish, and seared sushi.We also offer a "Luxurious Blackthroat Seaperch Course" that includes all-you-can-drink.Please enjoy it with your loved ones.

テーブル4名様 × 3

[1F] For everyday use with friends, colleagues, etc.

テーブル4名様 × 3

[1F] Chatting with like-minded friends at the after-party

掘りごたつ6名様 × 1

[2nd floor] A private space separated by a lattice door

掘りごたつ4名様 × 3

[2nd floor] You can stretch your legs and relax while enjoying food and drinks.

カウンター12名様 × 1

[1F] Enjoy your meal while watching the ingredients and grilling area.

掘りごたつ個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[2nd floor] We also have private rooms available for various banquets.

掘りごたつ個室8名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[2nd floor] Please relax without worrying about others.

This appearance is a landmark.A specialty izakaya behind Kirara! 1 minute walk from the Katamachi bus stop.About 10 minutes by taxi from Kanazawa Station.The location is convenient for access.Please do not hesitate to contact us.

[Robatayaki] Enjoy the taste of the ingredients by grilling the fresh seafood and vegetables from the morning on the counter over a charcoal fire.

[Ishikawa's local sake] Ishikawa's local sake carefully selected by the owner!

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes made with seasonal local ingredients, including sashimi tubs generously piled high with fresh seafood procured that day.

Winter delicacy: hairy crab

Enjoy the luxurious winter flavor of the rich roe and sotoko, combined with the delicate umami of the flesh.

Semi-private private space

The interior of the restaurant, which was renovated from an old Japanese house, is a lively yet calm space.Please enjoy your stay.

Now accepting reservations for the Kobako crab course

We are now accepting reservations for the course meal with hairy crab from November 7th! This elegant course meal with individually presented dishes will add a touch of elegance to your banquet or dinner party.Also recommended for entertaining!

Semi-private private space

The spacious space on the second floor can accommodate large groups, and can also be partitioned off to create semi-private rooms, making it perfect for small groups.

A private room that can accommodate up to 22 people

The detached building also has private rooms that can accommodate 13 to 22 people.Perfect for various banquets such as farewell parties and welcome parties. Online reservations accepted.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake of Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Enjoy the local sake, which has a completely different taste depending on the brewery and master brewer, in a variety of ways, such as pairing it with our signature dishes or comparing different varieties.

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.